{"id":133110,"date":"2023-08-14T10:00:00","date_gmt":"2023-08-14T14:00:00","guid":{"rendered":"https:\/\/www.thecountrycook.net\/?p=133110"},"modified":"2024-08-26T15:37:05","modified_gmt":"2024-08-26T19:37:05","slug":"shrimp-and-grits","status":"publish","type":"post","link":"https:\/\/www.thecountrycook.net\/shrimp-and-grits\/","title":{"rendered":"Shrimp and Grits"},"content":{"rendered":"\n

Shrimp and Grits is a classic Southern dish that is the perfect combination of flavorful and perfectly seasoned shrimp atop creamy, buttery grits!<\/em><\/p>\n\n\n\n

FRESH AND FLAVORFUL SHRIMP AND GRITS<\/h2>\n\n\n\n

Chances are you\u2019ve heard of or have eaten Shrimp and Grits, but have you ever tried to make it yourself at home? If not, then you\u2019re really missing out! Tender and succulent shrimp on top of a bed of creamy, cheesy grits make for the perfect breakfast (or lunch or supper too!) There is just nothing like making this from scratch in your own kitchen. You\u2019ll also love that this dish comes together in under an hour!<\/p>\n\n\n\n

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FREQUENTLY ASKED QUESTIONS: <\/h2>\n\n\n\n
Where did shrimp and grits originate?<\/strong>

Shrimp and grits is a meal that originated in Charleston, South Carolina (at least that is where the first recipe appeared in the 1950\u2019s.) In fact, this meal became so popular with South Carolinians that in 1976, South Carolina made shrimp and grits their official state food<\/a>. Today, shrimp and grits are a staple part of Southern cuisine, often served as a breakfast meal or main course dinner. <\/p> <\/div>

What is a good side for shrimp and grits? <\/strong>

Shrimp and Grits is meant to be a whole meal in itself. However, if you really want some sides, you might like collard greens<\/a>, biscuits<\/a> and\/or cornbread<\/a>.<\/p> <\/div>

What do grits taste like?<\/strong>

Grits are a Southern staple made from ground yellow or white corn. They have a slightly sweet and nutty flavor, and although they are super creamy, they have a small touch of graininess like you\u2019d find in polenta. <\/p> <\/div>

Do I have to make cheesy grits? <\/strong>

While I don\u2019t think the cheese overpowers the grits at all and adds a lovely flavor along with the shrimp, you can certainly make this without the cheese. <\/p> <\/div>

Why do you add lemon juice to the shrimp?<\/strong>

It\u2019s one of those ingredients that isn\u2019t absolutely necessary but it really takes it to the next level. It \u201cbrightens\u201d up the flavor. Combined with the garlic in the sauce, it makes the shrimp really shine! Please note: if you are using the lemon juice, make sure it is fresh lemon juice, not the bottled stuff. <\/p> <\/div>

How to store leftovers?<\/strong>

Keep leftovers in a container in the fridge for up to 3 days or freeze up to 3 months.<\/p> <\/div>

How to reheat shrimp and grits?<\/strong>

As the grits cool, the texture will gradually become thicker. To reheat, simply add a splash of chicken broth to loosen them back up and microwave until warm. <\/p> <\/div> <\/div>\n\n\n\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n\n\n\n