{"id":25761,"date":"2018-09-24T08:00:23","date_gmt":"2018-09-24T12:00:23","guid":{"rendered":"https:\/\/www.thecountrycook.net\/?p=25761"},"modified":"2024-03-21T17:31:42","modified_gmt":"2024-03-21T21:31:42","slug":"hamburger-steaks-with-tomato-gravy","status":"publish","type":"post","link":"https:\/\/www.thecountrycook.net\/hamburger-steaks-with-tomato-gravy\/","title":{"rendered":"Hamburger Steaks with Tomato Gravy"},"content":{"rendered":"\n

Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy seasoned tomato gravy.<\/em><\/p>\n\n\n\n

A FAVORITE SOUTHERN RECIPE<\/h2>\n\n\n\n

Tomato gravy is a classic in the south. It is eaten a lot of different ways and I suppose everyone has their own version of it. Basically though, it is very simple. If you have fresh tomatoes, you can certainly use them. I just tend to make this when I get canned diced Italian tomatoes on sale and have a whole bunch in my pantry that are begging to be used. Basically, if you love my Hamburger Steaks and Brown Gravy<\/a> then I bet you\u2019ll love this recipe.<\/p>\n\n\n

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WHAT DO I SERVE WITH HAMBURGER STEAKS?<\/h2>\n\n\n\n

I really love tomato gravy. I love it on biscuits. I love it on noodles and I love it over hamburger steaks and meatloaf. I love it with mashed potatoes or rice. This is what we would call \u201cPoor Man\u2019s Steaks<\/a>.\u201d Seasoned hamburger patties with some sort of gravy (either brown or tomato gravy) drizzled on top. It\u2019s a recipe that I could eat weekly if my husband loved it as much as I did!<\/p>\n\n\n

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INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)<\/h3>\n\n\n\n