{"id":98452,"date":"2025-03-11T08:00:00","date_gmt":"2025-03-11T12:00:00","guid":{"rendered":"https:\/\/www.thecountrycook.net\/?p=98452"},"modified":"2025-10-21T09:27:13","modified_gmt":"2025-10-21T13:27:13","slug":"bacon-fried-cabbage","status":"publish","type":"post","link":"https:\/\/www.thecountrycook.net\/bacon-fried-cabbage\/","title":{"rendered":"Bacon Fried Cabbage"},"content":{"rendered":"\n

A deliciously easy side dish, this southern Bacon Fried Cabbage is full of flavor, doesn\u2019t require many ingredients and is the perfect comfort food!<\/em><\/p>\n\n\n\n

A SOUTHERN BACON CABBAGE RECIPE<\/h2>\n\n\n\n

Are you a cabbage fan? I am, especially when it comes to this Bacon Fried Cabbage. Cabbage is such a humble vegetable that many cultures, especially Eastern European cultures, use it as a staple side dish and use it in a variety of ways. I have always loved fried cabbage and we have been making this recipe for generations and my family loves it! With a slightly sweet and salty flavor, it really is irresistible! If you are looking for for a delicious cabbage side dish, then you absolutely must make this Bacon Fried Cabbage recipe!<\/p>\n\n\n\n

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FREQUENTLY ASKED QUESTIONS:<\/h2>\n\n\n\n
What do you serve with fried cabbage and bacon?<\/strong>

We usually serve it with some type of meat like corned beef<\/a>, pot roast<\/a> or meatloaf<\/a>!<\/p> <\/div>

Can I leave out the brown sugar?<\/strong>

Of course. I add just a touch of brown sugar because I think it really complements the flavor of the cabbage but you can certainly leave it out.<\/p> <\/div>

How much cabbage will I need for fried cabbage?<\/strong>

This will equate to about 10 cups diced cabbage or one medium sized head.<\/p> <\/div>

What kind of cabbage is best to use for fried cabbage with bacon?<\/strong>

Just your standard green cabbage is used for this recipe but you can also use red cabbage for this recipe and it is still amazing. <\/p> <\/div>

Does the cabbage stay crunchy after it\u2019s fried?<\/strong>

There is a little bit of crunch in the cabbage. If you prefer a soft and more wilted cabbage, just cook it for longer and test the texture as you go.<\/p> <\/div>

Can I make this bacon fried cabbage more spicy?<\/strong>

If you want to add a little spice to the sweet and salty flavors, try adding a pinch of cayenne or red pepper flakes!<\/p> <\/div>

How do I store leftover fried cabbage?<\/strong>

This will keep in an airtight container in the refrigerator for up to 5 days. It can also be frozen! To do this, place the cabbage in a freezer-safe container and it will keep in the freezer for up to 3 months. To defrost, place in the refrigerator overnight then reheat on the stovetop or microwave.<\/p> <\/div> <\/div>\n\n\n\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n\n\n\n